• Boil the Eggs

  Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let the eggs sit for 10-12 minutes. Then, transfer the eggs to a bowl of ice water to cool completely before peeling.
• Peel and Halve the Eggs

  Once the eggs are cool, gently peel off the shells and slice each egg in half lengthwise. Carefully scoop the yolks into a mixing bowl and set the egg whites aside.
• Make the Avocado Filling

  To the bowl with the egg yolks, add the avocado, mayonnaise, lime juice, salt, and black pepper. Mash and mix everything together until smooth and creamy.
• Fill the Egg Whites

  Spoon or pipe the avocado yolk mixture back into the hollow centers of each egg white.
• Garnish and Serve

  Top with your favorite garnishes like sliced red onion, fresh cilantro, or a sprinkle of paprika. Serve immediately or chill until ready to enjoy!

Hate Mayo?

• If you dislike mayo, leave it completely out and double the amount of avocado. The creamy texture from the avocado provides enough moisture to bind the deviled egg mixture.