Best Gluten-Free Coffee Cake Recipe

This coffee cake is the perfect cozy addition to your morning wellness ritual or weekend brunch table.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast, Desserts

Cuisine American

Servings

Calories 276 kcal

Equipment

Ingredients

Cake Ingredients:

2 cups almond flour
½ cup tapioca flour (or arrowroot starch)
1 teaspoon baking soda
½ teaspoon sea salt
2 teaspoon cinnamon, ground
¼ teaspoon nutmeg, ground
2 large eggs
¼ cup coconut oil (melted)
½ cup yogurt of choice (Greek yogurt if tolerated)
¼ cup sugar, coconut
1 tablespoon maple syrup
1 teaspoon vanilla extract

Cinnamon Crumb Topping Ingredients:

¾ cup almond flour
2 tablespoon sugar, coconut
1 teaspoon cinnamon, ground
2 tablespoon coconut oil (softened)
¼ cup chopped walnuts chopped (optional for crunch)

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Instructions

Preheat & Prep
Preheat your oven to 350°F (175°C). Line an 8x8 baking dish with parchment paper or lightly grease.
Make the Crumb Topping
In a small bowl, mix almond flour, cinnamon, coconut sugar, and chopped nuts. Add coconut oil and use a fork to mix until crumbly. Set aside.
Mix Dry Ingredients
In a medium bowl, whisk together almond flour, tapioca flour, baking soda, salt, cinnamon, and nutmeg.
Mix Wet Ingredients
In a large bowl, whisk eggs, melted oil, coconut yogurt, coconut sugar, maple syrup, and vanilla extract until smooth.
Combine
Add the dry ingredients into the wet and mix until a thick batter forms.
Assemble
Pour half the batter into your prepared baking dish. Sprinkle half the crumb topping. Add the rest of the batter and finish with the remaining crumb.
Bake
Bake for 30–35 minutes or until a toothpick comes out clean and the top is golden.
Cool & Enjoy
Let it cool in the pan for 10 minutes before slicing. Enjoy warm or store for later!

Video

Laura's Recipe Tips

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 276kcalCarbohydrates: 17gProtein: 8gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 31mgSodium: 214mgPotassium: 42mgFiber: 3gSugar: 6gVitamin A: 47IUVitamin C: 0.1mgCalcium: 77mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword almond flour coffee cake, cinnamon crumble coffee cake, coffee cake, gluten free cake, gluten free coffee cake, gluten-free brunch ideas, healthy coffee cake

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