Best Tasting Vanilla Almond Granola Recipe

Vanilla almond granola recipe delivers sweet clusters with a subtle hint of French vanilla and toasted almonds.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizers & Snacks, Breakfast

Cuisine French

Servings

Calories 260 kcal

Equipment

1 Sheet Pan

Ingredients

3 cups oats, whole rolled, gluten-free
1 ½ cups almonds, raw (sliced)
⅓ cup coconut oil (melted)
⅓ cup maple syrup
2 teaspoons vanilla extract
1 tablespoon almond extract
1 teaspoon cinnamon, ground
½ teaspoon sea salt, fine

Optional Ingredients:

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Instructions

Step 1: Preheat the Oven to 325°F (165°C)
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Step 2: Prepare Dry Ingredients
Mix the dry ingredients. In a large bowl, combine the oats, sliced almonds, cinnamon, and salt. This creates the base of your vanilla granola recipe.
Step 3: Prepare the Wet Ingredients
Prepare the wet ingredients. In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), vanilla extract, and almond extract until smooth.
Step 4: Combine the Ingredients
Combine wet and dry ingredients. Pour the wet ingredients over the oat mixture and stir well, ensuring everything is evenly coated. If you're adding coconut flakes, chia seeds, or flaxseeds, stir them in at this stage.
Step 5: Spread on Baking Sheet
Spread on baking sheet. Evenly spread the mixture onto the prepared baking sheet, pressing it down slightly to form clusters. This step helps create those crave-worthy vanilla granola clusters.
Step 6: Bake and Stir
Bake for 25–30 minutes, stirring halfway through to ensure even toasting. For larger clusters, minimize stirring.
Step 7: Cool and Break Into Clusters
Once golden brown and fragrant, remove the granola from the oven. Allow it to cool completely before breaking it into clusters.
Step 8: Optional Mix-Ins
After cooling, stir in dried cranberries or other dried fruits for extra flavor and texture.
Step 9: Store
Transfer the granola to an airtight container. It will keep for up to two weeks at room temperature.

Laura's Recipe Tips

This vanilla almond granola recipe makes about 10–12 servings, depending on the portion size. A typical serving is around ¼ cup, but you can adjust based on how you plan to enjoy it—whether as a topping, a snack, or a full breakfast portion.

🌿 The Harmony Method™ Pillars Supported 🌿

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Nutrition

Serving: 1 ServingCalories: 260kcalCarbohydrates: 24gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.003gSodium: 99mgPotassium: 228mgFiber: 4gSugar: 7gVitamin A: 1IUVitamin C: 0.01mgCalcium: 70mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword French vanilla granola, vanilla almond granola recipe, vanilla granola

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