Big Mac Casserole Salad
You can still have your classic Big Mac flavor, but without all the added preservatives, fat, and calories that a typical fast food restaurant serves with this easy to make casserole recipe.If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!
Equipment
Ingredients
- 1 pound beef, ground (96% lean / 4% fat ratio)
- 1 cup potatoes, red (diced)
- 1 tablespoon Worcestershire sauce
- ½ large onion, white
- ½ cup bell pepper, red (diced)
- 1 14.5 ounce can tomatoes (diced)
- 1 cup cheese of choice (shredded) (I like Colby jack)
- ¾ cup pickles (sliced)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon sesame seeds
- ½ teaspoon sea salt, fine
- ½ teaspoon black pepper, ground
- ¼ cup ranch dressing (I like Primal Kitchen)
- 1 ½ cups lettuce, romaine
Big Mac Special Sauce Ingredients
- ¼ cup mayonnaise
- ¼ cup ketchup (low sugar)
- 1 ½ teaspoons mustard, honey
- 1 tablespoon pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 375 degrees.
- In a casserole dish, add the diced potatoes and 1 tablespoon of olive oil. Season with half the salt and pepper. Reserve the rest for the beef. Roast the potatoes for 25 minutes.
- In a large pan, spray with cooking spray, add in your ground beef, onions, and peppers. Season with salt and pepper. Cook for 10 minutes over medium high heat.
- Stir in the Worcestershire sauce and ranch dressing. Next, add in the canned tomatoes and chopped pickles. Heat for 5 minutes.
- Remove the potatoes from the oven. Add in the beef mixture. Combine everything well. Top with cheese and sesame seeds. Cover the casserole and add back into the oven for 20 minutes.
- Prepare the "special sauce". In a small bowl, add all the special Big Mac sauce ingredients and stir to combine.
- Remove the casserole from the oven and serve on a bed of shredded Romaine lettuce. Top with special sauce and extra pickles.
Video
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Nutrition
Serving: 1 ServingCalories: 330kcalCarbohydrates: 12gProtein: 23gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 67mgSodium: 936mgPotassium: 485mgFiber: 1gSugar: 6gVitamin A: 1512IUVitamin C: 20mgCalcium: 48mgIron: 3mg
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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