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+ servings
Easy and healthy blackberry pie crumble bars recipe on a white plate with tea.

Blackberry Pie Crumble Bar Recipe

Laura Villanueva
These jammy vegan blackberry oat crumble bars are gluten-free, refined sugar-free, and vegan. A functional dessert naturally sweetened with bananas and dates, meaning no-refined sugar in this recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 6
Calories 186 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat The Oven
    Preheat your oven to 350°F (175°C).
  • Make The Dough
    Put the flour, dates, coconut oil, cinnamon, vanilla, and coconut milk in the food processor to form a dough.
  • Spread The Dough
    Then spread half of the dough into a crust on the bottom of a parchment paper lined 4-inch square pie pan. 
  • Make The Blackberry Sauce
    Put the remaining ingredients in the food processor, turn it into a blackberry sauce.
  • Spread The Blackberry Sauce
    Spread the sauce on the dough.
  • Bake
    Spread the remaining dough in a top crust. Next, bake in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes.
  • Cool & Enjoy
    Slice into squares after cooled. Enjoy.

Video

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 BarCalories: 186kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 101mgPotassium: 221mgFiber: 4gSugar: 13gVitamin A: 76IUVitamin C: 6mgCalcium: 40mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword blackberry, blackberry bar, blackberry pie bars, blackberry square, gluten-free, pie bars, pie bars recipe, pie crumb bar
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