Butter Pecan Fudge Recipe

Easy no bake buttery fudge made with NO dairy, butter, refined sugar, or condensed milk. This healthy version of butter pecan fudge is vegan, paleo, dairy and gluten-free, plus refined sugar free too.

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Prep Time 10

Cook Time 3

Total Time 3 10

Course Desserts

Cuisine American

Servings

Calories 216 kcal

Equipment

Ingredients

2 cups almond butter
¼ cup maple syrup
½ cup coconut oil
1 teaspoon butter extract
1 teaspoon vanilla extract
½ cup coconut cream
½ cup pecans (Divided)
1 pinch sea salt
½ cup cream cheese (Vegan cream cheese)

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Instructions

Mix all the ingredients in a high-powered blender, food processor, or in a glass bowl with an immersion blender. Be sure to reserve half of the pecans for topping at the end.
Line a 1 pound loaf pan with either parchment paper or cling wrap. Spray with coconut oil. You can also use a silicone loaf pan. I also spray the silicone loaf pan with coconut oil spray to ensure the fudge doesn't stick.
Spread the prepared fudge mixture into the loaf pan and flatten out the top with a spatula. Top with the rest of the pecans. Gently use the spatula to press the pecans slightly into the fudge mixture.
Place the loaf pan into the freezer for at least 3 hours. This step is key, or the fudge will not be solid enough to cut into slices.
Once you are ready to serve, take out for about 5 minutes and enjoy.

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Nutrition

Serving: 1 ServingCalories: 216kcalCarbohydrates: 7gProtein: 5gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 19mgPotassium: 189mgFiber: 2gSugar: 3gVitamin A: 65IUVitamin C: 0.1mgCalcium: 83mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword butter pecan fudge, healthy fudge recipe, homemade fudge, no bake dessert, old fashioned fudge recipe

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