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Chai Spiced Shiitake Mushroom Latte with Ashwagandha (Gut-Friendly & Adaptogenic)

Chai Spiced Shiitake Mushroom Latte with Ashwagandha (Gut-Friendly & Adaptogenic)

Laura Villanueva
This spiced mushroom latte is a perfect addition to your daily routine, promoting digestive health and stress balance.​
If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 (10-12 ounces)
Calories 197 kcal

Ingredients
  

Instructions
 

  • Heat the Milk
    In a small saucepan, warm the coconut-almond milk over medium heat until hot but not boiling.
  • Add Dry Ingredients
    Whisk in the shiitake mushroom powder, ashwagandha powder, cinnamon, nutmeg, cloves, and sea salt until well combined.
  • Incorporate Coconut Butter
    Stir in the coconut butter, allowing it to melt completely into the mixture.
  • Sweeten (Optional)
    Add maple syrup if desired, stirring until fully dissolved.
  • Blend For Frothiness
    For a frothy texture, transfer the mixture to a blender and blend on high for 30 seconds.
  • Serve Warm
    Pour into your favorite mug, sprinkle with a dash of cinnamon, and enjoy warm.

Laura's Recipe Tips

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 197kcalCarbohydrates: 18gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 134mgPotassium: 386mgFiber: 1gSugar: 16gVitamin A: 397IUVitamin C: 0.1mgCalcium: 315mgIron: 0.2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword adaptogenic drink, adaptogenic latte, adaptogenic mushroom latte, adaptogenic recipes, mushroom latte, spiced mushroom latte
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