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Easy to make chicken mushroom zoodles soup recipe

Chicken Mushroom Zucchini Noodles Soup Recipe

Laura Villanueva
The prep time on this easy lunch recipe was literally 5 minutes. It only took me 2 minutes to cook. How easy is that?
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soups and Stews
Cuisine American
Servings 1
Calories 265 kcal

Equipment

Ingredients
  

  • 1 medium zucchini (Spiralized into zucchini noodles)
  • ¼ cup mushrooms
  • ¼ cup spinach
  • 1 cup bone broth
  • 4 ounces chicken, breast (Cooked, cubed or shredded)
  • 1 cloves garlic, fresh (Minced)

Instructions
 

  • If you don't have spiralized zucchini noodles, use a spiral attachment on your food processor or a hand held vegetable spiralizer to create beautiful zoodles.
  • Place cubed rotisserie chicken, raw spinach, zucchini noodles, bone broth, and mushrooms into a microwave bowl.
  • Heat the soup in the microwave for 2 minutes. If you don't like al dente zucchini noodles, cook the soup a bit longer.
  • Remove and add in some fresh garlic. Serve.

Video

Laura's Recipe Tips

A great time saving hack is to use rotisserie chicken or meal prep a large batch of shredded or cubed chicken.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 265kcalCarbohydrates: 8gProtein: 47gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 96mgSodium: 197mgPotassium: 932mgFiber: 2gSugar: 5gVitamin A: 1119IUVitamin C: 39mgCalcium: 62mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword chicken soup, chicken soup recipe, zoodle recipe
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