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Best recipe for cold quinoa chickpea salad

Chickpea Quinoa Salad

Laura Villanueva
The best recipe for quinoa chickpea salad with Dijon mustard salad dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Lunch, Salads
Cuisine American
Servings 4
Calories 436 kcal

Equipment

Ingredients
  

  • 2 cups quinoa (Cooked, prepared to package directions, chilled)
  • 2 cups kale (Chopped)
  • 2 cups cabbage, purple (Shredded)
  • 1 cup carrots (Shredded)
  • ½ cup cranberries, dried (Sweetened with juice only)
  • ¼ cup goat cheese (Can use dairy-free or feta cheese)
  • 1 15 ounce can garbanzo beans (Drained and rinsed)

Instructions
 

  • Cook quinoa according to package instructions.
  • Add all ingredients to a medium mixing bowl. Toss with Dijon mustard salad dressing until well combined. Serve.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 436kcalCarbohydrates: 75gProtein: 17gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 109mgPotassium: 818mgFiber: 10gSugar: 15gVitamin A: 9348IUVitamin C: 59mgCalcium: 177mgIron: 5mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword fall recipe, fall salad, quinoa salad
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