Chili Lime Thai Salad Dressing

This Thai salad dressing is made with chili and lime flavors to enhance any salad recipe, or even as a tofu, steak or chicken marinade.

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Prep Time 5

Total Time 5

Course Sauces, Dressings, And Seasonings

Cuisine Asian, Thai

Servings 1 ½ cups

Calories 65 kcal

Equipment

1 Mason Jar

Ingredients

2 lime (Juiced)
1 zest lime
¼ cup apple cider vinegar
1 tablespoon tamari, gluten-free
1 tablespoon honey, raw
⅓ cup extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon cumin, ground
¼ teaspoon chili powder
1 pinch sea salt (To taste)

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Instructions

Combine all ingredients in a mason jar with a lid. Shake well until smooth. Store in an airtight container for up to 7 days in the refrigerator.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 2 TablespoonsCalories: 65kcalCarbohydrates: 3gProtein: 0.3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 89mgPotassium: 26mgFiber: 0.4gSugar: 2gVitamin A: 20IUVitamin C: 3mgCalcium: 6mgIron: 0.3mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword Asian salad dressing, healthy salad dressing, Thai salad dressing

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