Easy Gluten-Free Cornbread Recipe You'll Love

This golden gluten-free cornbread is naturally sweetened with honey, enriched with gut-and hormone-supportive ingredients, and made completely gluten-free.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Course Appetizers & Snacks, Desserts, Side Dish

Cuisine American, Southern-Inspired

Servings

Calories 292 kcal

Equipment

1 Large Mixing Bowl
1 Medium Mixing Bowl
1 Whisk
Measuring Cups (For accurate portions of cornmeal, flax, honey, and spices).
1 8 x 8 Baking Pan (Ideal size for perfectly baked, moist cornbread).
1 Non Metal Spatula
1 Wire Cooling Rack (Helps the cornbread set properly and prevents sogginess).
1 Sharp Knife (For clean, even slices once cooled).

Ingredients

1 cup cornmeal, yellow (fun twist try blue cornmeal for earthiness, texture and color)
¾ cup almond flour
¼ cup flaxseed, ground
1 teaspoon baking powder (aluminum-free)
½ teaspoon baking soda
½ teaspoon sea salt
1 teaspoon cinnamon, ground (preferably Ceylon cinnamon)
2 large eggs (or flax eggs for vegan) * see notes
¾ cup milk of choice
¼ cup Greek yogurt
¼ cup extra virgin olive oil
½ cup honey, raw
½ cup applesauce (unsweetened)

Optional Booster Ingredients:

2 scoops Radiant Beauty Collagen Peptides
¼ cup hemp seeds (or chia seeds)
¼ cup turmeric-spiced walnuts or pecans (easy to make at home)

Get Recipe Ingredients

Instructions

Preheat The Oven
Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking dish.
Mix Dry Ingredients
In a large mixing bowl, whisk together cornmeal, almond flour, flaxseed, baking powder, baking soda, salt, and cinnamon.
Mix Wet Ingredients
In another bowl, whisk eggs, almond milk, yogurt, olive oil, honey, and applesauce until smooth.
Combine The Wet & Dry Ingredients
Gently fold the wet ingredients into the dry until just combined. Do not overmix.
Add In Optional Boosters
Stir in any optional boosters if using. Try adding collagen peptides, hemp seeds, chia seeds, or turmeric-spiced walnuts or pecans.
Bake
Pour batter into the prepared baking dish and smooth the top. Bake for 28–32 minutes, until golden brown and a toothpick comes out clean.
Cool & Serve
Let cool for 10 minutes before slicing and serving.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 292kcalCarbohydrates: 32gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.004gCholesterol: 40mgSodium: 239mgPotassium: 151mgFiber: 4gSugar: 17gVitamin A: 114IUVitamin C: 0.2mgCalcium: 97mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword gluten-free cornbread, healthy cornbread, honey cornbread

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