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Easy to Make 2-Ingredient Bagel Recipe (Gluten-Free)

Easy to Make 2-Ingredient Bagel Recipe (Gluten-Free)

Laura Villanueva
Best gluten-free bagels that are so easy to make with only 2 ingredients. I honestly think this is the easiest gluten-free bagel recipe I ever made.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 250 kcal

Equipment

Ingredients
  

  • 1 cup yogurt of choice (Unsweetened) I used unsweetened almond milk yogurt)
  • 2 cups almond flour

Optional Seasonings:

Egg Wash

  • 1 eggs
  • 1 teaspoon water

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Mix together the yogurt and almond flour in a medium mixing bowl. Then transfer to a plate to work the dough by kneading for 3 to 5 minutes.
  • Form the bagel dough into a log and divide into 6 portions. Roll into a a ball and form the bagel shape. Poke a hole into the middle.
  • Place onto a parchment lined baking sheet evenly spread out. Brush with egg wash if you want that nice golden color on top of your bagels. Sprinkle on toppings of choice.
  • Bake in a 375 degree oven for 20 minutes.

Video

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 BagelCalories: 250kcalCarbohydrates: 9gProtein: 13gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 29mgSodium: 26mgPotassium: 10mgFiber: 4gSugar: 3gVitamin A: 61IUCalcium: 127mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword 2 ingredient bagel, 2 ingredient bagel recipe, 3 ingredient bagel
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