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Egg & Turkey Sausage Breakfast Casserole for Easy Meal Prep

Egg and Turkey Sausage Breakfast Casserole

Laura Villanueva
This egg and turkey sausage breakfast casserole recipe is a recipe you will enjoy as a meal prep recipe for those busy mornings. Perfect for a holiday brunch like Easter Sunday, Mother's Day, or Christmas morning.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 12
Calories 194 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees. Spray a 9 X 13 baking dish with nonstick cooking spray. Set aside while oven preheats.
  • Remove turkey sausage from casings.
  • In a large pan, cook the turkey sausage and sweet potatoes with 1 tablespoon of olive oil. Cook until sausage is browned and cooked through. Drain and set aside.
  • In the same large pan, add the remaining tablespoon of olive oil, onions, mushrooms and bell peppers. Cook until the onions are translucent.
  • Add in a handful of raw spinach, cook for another 1 to 2 minutes until slightly wilted. Set aside to cool for 5 minutes.
  • In a large bowl, whisk together the eggs. Stir in the cooled sausage, potato, and veggie mixture. Stir in nutritional yeast, minced garlic, salt, and spices.
  • Pour into the prepared baking dish. Bake for 40 to 45 minutes, depending on your oven calibration, settings.
  • Allow to cool for 10 minutes before slicing and serving.

Video

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 194kcalCarbohydrates: 10gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 214mgSodium: 511mgPotassium: 376mgFiber: 2gSugar: 2gVitamin A: 5564IUVitamin C: 16mgCalcium: 55mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword breakfast casserole, egg casserole
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