Energizing Pink Beet Latte Recipe (SLOW VERSION)

Beetroot latte made with beet powder and collagen.

This beet latte recipe is made with fresh beets. If you have more time to make a batch of my delicious pink latte recipe, it's worth it.

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Prep Time 5

Cook Time 10

Total Time 15

Course Drinks

Cuisine American

Servings

Calories 290 kcal

Equipment

Ingredients

1 small beets
1 cup coconut milk (Unsweetened, from the carton)
2 scoops Radiant Beauty Collagen Peptides
¼ teaspoon cinnamon, ground
¼ teaspoon nutmeg, ground
1 teaspoon ginger, fresh (Peeled, and grated)
1 teaspoon coconut oil
1 ½ teaspoon maple syrup
Pinch sea salt

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Instructions

Grate the beetroot. Take the grated pulp and squeeze the juice into a bowl. It is best to either use rubber gloves or hold with plastic wrap to prevent staining of the hands.
Set the juice aside. You can either discard the beet pulp or save to add to smoothies, or mix in to baked goods.
In a saucepan, combine coconut milk, maple syrup, ginger, cinnamon, nutmeg, and pinch of salt. Over medium heat, bring to a boil. Reduce to simmer for 10 minutes, whisking periodically to prevent milk from burning. Remove from heat.
Stir in the beet juice and coconut oil. You can either use an immersion blender or transfer to a high speed blender and blend for 30 seconds.
Serve and enjoy.

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Nutrition

Serving: 1 ServingCalories: 290kcalCarbohydrates: 11gProtein: 7gFat: 26gSaturated Fat: 23gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 45mgPotassium: 388mgFiber: 1gSugar: 6gVitamin A: 13IUVitamin C: 3mgCalcium: 35mgIron: 4mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword beet latte, drinks, energizing pink latte, pink latte

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