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garden egg salad wrap recipe

Garden Egg Salad Wrap

Laura Villanueva
Nourishing to my body, and easy to prepare. I'm all in. You can make this garden egg salad wrap recipe with any veggies you have on hand.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch
Cuisine American
Servings 2
Calories 576 kcal

Ingredients
  

Instructions
 

  • If you are using my homemade Dijon mustard salad dressing, see the recipe that follows for step-by-step instructions. Prepare this first, then proceeed.
  • In a medium mixing bowl, use a fork to mash eggs, dressing, and avocado together until chunky.
  • Stir in carrots, cabbage, tomato, onion, sunflower seeds, and salt and pepper.
  • Spread the mixture into the center of the wraps. Top with lettuce, then roll up like a burrito. Slice in half and enjoy.

Laura's Recipe Tips

See Variations Section for other protein options. 

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 WrapCalories: 576kcalCarbohydrates: 40gProtein: 20gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gCholesterol: 373mgSodium: 403mgPotassium: 1150mgFiber: 16gSugar: 9gVitamin A: 9465IUVitamin C: 40mgCalcium: 114mgIron: 3mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword egg salad, egg salad wrap, garden egg salad wrap, garden salad wrap, healthy wrap recipe
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