Gluten-Free Pumpkin Bread

No better way to embrace the flavors of fall than with a recipe of a comforting loaf of gluten-free pumpkin spice bread, also yeast free.

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Appetizers & Snacks, Desserts

Cuisine American

Servings

Calories 203 kcal

Equipment

Ingredients

1 cup almond flour
½ cup coconut flour
½ cup sugar, coconut
1 cup pumpkin, puree
¼ cup arrowroot powder
1 teaspoon baking soda
3 large eggs
¼ cup coconut oil (melted)
¼ cup water
1 teaspoon cinnamon, ground
½ teaspoon sea salt
½ teaspoon ginger, ground
½ teaspoon nutmeg, ground
¼ teaspoon cloves, ground

Optional Toppings:

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Instructions

Preheat the Oven to 350°F (175°C).
Preheat your oven to 350°F (175°C). This ensures the oven is at the perfect temperature when you're ready to bake the bread.
Prepare Dry Ingredients
In a large mixing bowl, combine the almond flour, coconut flour, arrowroot powder, baking soda, cinnamon, sea salt, ginger, nutmeg, and cloves.
Prepare the Wet Ingredients
In a separate bowl, whisk together the eggs, coconut oil, water, pumpkin puree, and coconut sugar until smooth.
Combine the Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
Fold in any optional toppings such as dairy-free chocolate chips, walnuts, or pumpkin seeds.
Prepare Loaf Pan
Grease a loaf pan with coconut oil or line it with parchment paper.
Pour the batter into the prepared loaf pan and smooth the top.
Bake
Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
Cool and Enjoy
Allow the bread to cool in the pan for 10-15 minutes, before transferring to a wire rack to cool completely.

Video

Laura's Recipe Tips

The gluten-free pumpkin bread recipe typically makes 8 to 10 servings, depending on the size of the slices.

If you're making muffins instead, it would yield about 10 to 12 standard-sized muffins.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 SliceCalories: 203kcalCarbohydrates: 18gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 56mgSodium: 277mgPotassium: 75mgFiber: 4gSugar: 7gVitamin A: 3895IUVitamin C: 1mgCalcium: 44mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword gluten free dessert, gluten free pumpkin bread, gluten free pumpkin recipes, pumpkin bread, pumpkin recipes

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