Greek Pasta Salad Recipe

Do you want a quick and easy back to school lunch or dinner recipe? It's a quick and easy dinner or lunch recipe that comes together in under 30 minutes.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner, Lunch, Salads

Cuisine Greek

Servings

Calories 398 kcal

Equipment

1 Large Mixing Bowl

Ingredients

6 ounces pasta, gluten-free Spiral shape (Cooked to package directions)
1 medium cucumber, English (Chopped)
1 large tomatoes (Chopped)
½ small onion, red (Thinly sliced)
1 handful oregano, fresh (Chopped)
1 cloves garlic, fresh (Minced)
½ cup olives, Kalamata
¼ cup feta cheese (Crumbled)
1 15-ounce can chickpeas (Drained & rinsed)
3 tablespoons extra virgin olive oil
½ lemon, juice (Juiced)
1 pinch sea salt (To taste)
1 pinch black pepper, ground (To taste)

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Instructions

Prepare pasta according the package instructions, then cool to room temperature, or chill in the refrigerator.
Add pasta to a medium mixing bowl with remaining ingredients.
Toss gently to combine, then rest for 5 minutes.
Divide between two serving bowls, and enjoy!

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 398kcalCarbohydrates: 59gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 8mgSodium: 385mgPotassium: 262mgFiber: 3gSugar: 3gVitamin A: 569IUVitamin C: 11mgCalcium: 81mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword Greek recipes, pasta recipe, pasta salad, quick recipes

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