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+ servings
molasses ginger cookies

Healthy Gluten-Free Ginger Molasses Cookies

Laura Villanueva
These chewy ginger molasses cookies are a wholesome twist on the classic holiday favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 40 minutes
Course Dessert, Desserts
Cuisine American
Servings 16 Cookies
Calories 105 kcal

Ingredients
  

Optional Ingredients:

Instructions
 

  • Preheat & Prep
    Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients
    In a medium bowl, whisk together the gluten-free flour, baking soda, salt, ginger, cinnamon, and cloves.
  • Mix Wet Ingredients
    In another bowl, whisk together melted coconut oil, maple syrup, molasses, egg (or flax-egg), and vanilla extract until smooth.
  • Combine & Chill
    Add the dry ingredients to the wet and stir until just combined.
    Chill the dough for 15–20 minutes to enhance chewiness.
  • Scoop & Roll
    Scoop 1-inch balls of dough, roll in optional coconut sugar, and place 2″ apart on the baking sheet.
  • Bake
    Bake for 10–12 minutes, until edges are set and centers look slightly soft.
    Cool 5 minutes on the sheet, then transfer to a rack.
  • Enjoy
    Serve warm with your favorite tea or store for later snacking bliss. 🍪

Video

Laura's Recipe Tips

Harmony Prep Tip: Chilling the dough aligns with “rhythm-based” mindful prep. Taking the pause, being intentional in your life.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 CookieCalories: 105kcalCarbohydrates: 19gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.001gCholesterol: 12mgSodium: 152mgPotassium: 133mgFiber: 1gSugar: 11gVitamin A: 19IUVitamin C: 0.2mgCalcium: 37mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword chewy, Christmas cookies, cookies, healthy, holiday
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