Healthy, Vegan Scalloped Potato Casserole

Make a healthy vegan baked scalloped potato casserole.

This recipe for vegan baked scalloped potato casserole potatoes will become one of your favorite holiday potato recipe.

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Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine American

Servings

Calories 202 kcal

Equipment

1 9” Baking Dish

Ingredients

8 potatoes, russet
2 tablespoons extra virgin olive oil
1 tablespoon parsley, fresh (Chopped)
¼ teaspoon sea salt
5 cloves garlic, fresh (Finely chopped)
¼ teaspoon black pepper, ground

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Instructions

Preheat oven to 400 degrees. Scrub potatoes of any dirt and rinse. Coat the bottom of a 9 X 9 inch baking dish. Peel all the potatoes.
Thinly slice the potatoes or use a mandolin slicer into potato chip-sized slices. Layer one layer on the bottom of the pan. Then lightly coat the top with olive oil.
Sprinkle half of the garlic over the top. Layer another layer over the top of the first layer of potatoes. and lightly coat with remaining olive oil.
Sprinkle the remaining garlic over top. Finally, sprinkle salt and pepper over top.
Cover with aluminum foil and place into the oven for 45 minutes. Remove foil and cook for an additional 15 minutes or until the tops begin to brown.
Remove pan from oven and sprinkle the fresh parsley over the top. Serve this delicious and healthy sliced scalloped potato casserole dish for any celebration.

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Nutrition

Serving: 1 ServingCalories: 202kcalCarbohydrates: 39gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 84mgPotassium: 899mgFiber: 3gSugar: 1gVitamin A: 45IUVitamin C: 13mgCalcium: 32mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword potato casserole, scalloped potato casserole, scalloped potatoes, scalloped potatoes recipe, sliced potato casserole

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