Homemade Elderberry Immunity Gelatin Fruit Gummies Recipe

It’s easy to make this homemade elderberry immunity fruit gummies recipe. During the flu and cold season, try taking these elderberry gelatin gummies to support your immunity.

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Appetizers & Snacks, Desserts

Cuisine American

Servings

Calories 101 kcal

Equipment

Ingredients

2 cups tart cherry juice
⅓ cup gelatin powder, unflavored (Vegan, try agar agar)
3 tablespoons honey, raw
4 tablespoons elderberry syrup
1 cup coconut milk (Unsweetened)

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Instructions

In a small saucepan, combine cherry juice and coconut milk.
Heat on medium-high heat for 5 minutes, whisking periodically.
Add in the honey and elderberry syrup. Taste and adjust sweetness to your liking by adding more honey. I always start with less and increase to your desired level of sweetness.
Remove from heat and sprinkle gelatin powder over the mixture.
Whisk vigorously until well combined, and the gelatin is completely dissolved.
Pour the mixture into either a 9 inch pyrex dish or silicone molds. Refrigerate for 2 to 4 hours or until firm.
Carefully remove the gummies from the mold or cut into 12 squares.

Laura's Recipe Tips

Vegan: Try agar agar in place of gelatin.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 GummyCalories: 101kcalCarbohydrates: 12gProtein: 6gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.2gSodium: 19mgPotassium: 112mgFiber: 0.01gSugar: 9gVitamin C: 0.2mgCalcium: 11mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword elderberry gummies, fruit gummies, homemade gelatin gummies, immunity gummies

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