Homemade Gluten-Free Biscuits

this simple recipe for gluten-free biscuits will give you buttery, flaky, and soft biscuits that anyone—whether gluten-free or not—can enjoy

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizers & Snacks, Breakfast

Cuisine American

Servings

Calories 184 kcal

Equipment

Ingredients

1 ½ cups all-purpose flour, gluten-free
½ cup Radiant Beauty Collagen Peptides
4 teaspoons baking powder
1 teaspoon maple syrup
¼ teaspoon sea salt, fine
½ cup butter (unsalted, cold and diced into cubes)
¾ cup coconut milk, light (canned)
1 egg
½ tablespoon butter (melted for brushing)

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Instructions

Preheat the Oven.
Set your oven to 400°F (200°C) to preheat while you prepare the biscuit dough.
Prepare the Dry Ingredients.
In a large mixing bowl, combine the gluten-free all-purpose flour, collagen powder, baking powder, and salt. Whisk until all the dry ingredients are evenly distributed.
Add Butter and Maple Syrup.
Add the cold, cubed butter and maple syrup to the bowl of dry ingredients. Using a fork or pastry cutter, break the butter into the flour mixture until it resembles coarse crumbs, with pea-sized pieces of butter throughout.
Mix in the Coconut Milk and Egg.
In a separate small bowl, whisk together the canned coconut milk and egg. Pour this mixture into the bowl with the dry ingredients and butter. Stir gently until the dough just comes together—be careful not to over-mix, as this can lead to tough biscuits.
Knead the Dough Lightly
Turn the dough onto a lightly floured surface (using gluten-free flour) and knead it a few times to bring it together. You don't want to overwork the dough, just enough to ensure everything is combined.
Shape the Biscuits
Form the dough into a square about 1 inch thick. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. If you don't have a biscuit cutter, you can also drop pieces of dough directly onto the baking sheet for a more rustic look.
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper, leaving space between them. Bake in the preheated oven for about 10 minutes, or until they are golden and firm to the touch.
Brush with Melted Butter
Remove the biscuits from the oven and immediately brush them with the melted butter for an extra rich, buttery flavor.

Laura's Recipe Tips

The gluten-free biscuit recipe above makes 8-10 servings, depending on the size of the biscuits you cut out.

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Nutrition

Serving: 1 BiscuitCalories: 184kcalCarbohydrates: 15gProtein: 8gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 2gCholesterol: 16mgSodium: 320mgPotassium: 10mgFiber: 2gSugar: 1gVitamin A: 24IUCalcium: 110mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword biscuit recipe, biscuits, homemade biscuits, gluten free biscuit

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