Homemade Teriyaki Sauce

Delicious homemade gluten-free teriyaki sauce, great for marinades too.

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Prep Time 5

Total Time 5

Course Sauces, Dressings, And Seasonings

Cuisine Asian

Servings Cup

Calories 188 kcal

Equipment

1 Small Mixing Bowl

Ingredients

½ cup soy sauce, gluten-free
½ cup water
2 tablespoons sugar, brown
1 tablespoon lemon, juice
1 teaspoon ginger, fresh (Minced)
½ teaspoon sesame oil
1 teaspoon garlic, fresh (Minced)

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Instructions

Whisk together all the ingredients.
Set aside to use as a marinade or glaze.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 2 TablespoonsCalories: 188kcalCarbohydrates: 32gProtein: 12gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6493mgPotassium: 314mgFiber: 1gSugar: 26gVitamin A: 1IUVitamin C: 7mgCalcium: 53mgIron: 3mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword homemade teriyaki sauce, how to make teriyaki sauce, teriyaki marindade, teriyaki sauce

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