Homemade, Vegan Strawberry Ice Cream Recipe
Homemade ice cream is easy and tasty too. We love making this vegan strawberry ice cream made with coconut milk. If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!
Equipment
- 1 Blender
Ingredients
- 2 banana (Peeled and frozen)
- 2 cups strawberries (Sliced and frozen)
- ½ cup coconut milk (From the can)
- 2 tablespoon maple syrup
Instructions
- Add in half of each of the ingredients and blend.
- Add the other remaining half of each ingredient and blend into an ice cream consistency.
- You can eat this right away or freeze it for later. Enjoy this homemade vegan ice cream recipe today.
🌿 The Harmony Method™ Pillars Supported 🌿
Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping
Nutrition
Serving: 1 ServingCalories: 123kcalCarbohydrates: 27gProtein: 1gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 23mgPotassium: 344mgFiber: 3gSugar: 17gVitamin A: 46IUVitamin C: 47mgCalcium: 25mgIron: 0.5mg
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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