Honey, Lemon, and Ginger Shots

Start your day off while boosting your immune system with these immune-boosting ginger shots.

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Prep Time 10

Total Time 10

Course Drinks

Cuisine Indian

Servings

Calories 46 kcal

Equipment

1 Blender My all-time favorite high-speed blender.
8 Small Glass Bottles For easy storage of your ginger shots.
1 Fine Mesh Sieve

Ingredients

1 cup ginger, fresh
¼ cup honey, raw
½ cup lemon, juice (abbout 2 freshly squeezed lemons)
½ teaspoon turmeric, ground
⅛ teaspoon cayenne pepper
1 ½ cups water (filtered is best)

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Instructions

Prepare the Ginger
Peel and chop the fresh ginger root into small pieces.
Blend the Ingredients
Add ginger, lemon juice, turmeric, cayenne pepper, and water into a high-speed blender. Blend until smooth.
Strain the Mixture
Pour the blended mixture through a fine-mesh strainer or cheesecloth into a bowl, pressing to extract all the liquid.
Add Honey
Stir in raw honey until fully dissolved.
Store and Serve
Transfer the liquid to a glass jar or small shot-sized bottles. Store in the refrigerator for up to 7 days.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ShotCalories: 46kcalCarbohydrates: 12gProtein: 0.3gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 75mgFiber: 0.3gSugar: 9gVitamin A: 14IUVitamin C: 7mgCalcium: 4mgIron: 0.2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword ginger shot recipe, ginger shots, wellness shots

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