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Korean Strawberry milk

Korean Strawberry and Beet Milk (Iron Rich Recipe)

Laura Villanueva
Do you also want to learn how to make homemade Korean strawberry milk with beets recipe that is very iron rich?
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Korean
Servings 6
Calories 63 kcal

Equipment

Ingredients
  

Instructions
 

  • Blend all ingredients in a blender for 30 to 45 seconds.
  • Refrigerate or drink immediately if using cold water. Enjoy in a tall glass or poured over your favorite granola.

Video

Laura's Recipe Tips

Optional: If you don't have a high powered blender, like a vitamix, then I suggest you strain the mixture over a large bowl through a fine mesh strainer. This is simply to avoid any the texture of any strawberry seeds. 
 

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 63kcalCarbohydrates: 11gProtein: 2gFat: 2gSaturated Fat: 0.01gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 622mgPotassium: 166mgFiber: 2gSugar: 8gVitamin A: 22IUVitamin C: 15mgCalcium: 213mgIron: 0.4mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword blender drink, Korean strawberry milk, strawberry milk
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