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–+ servings
lemon glazed whipped cream

Lemon Glazed Coconut Whipped Cream

Laura Villanueva
This homemade lemon glazed whipped cream will become your go-to whipped topping for all your dessert recipes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 4
Calories 204 kcal

Equipment

Ingredients
  

  • 1 can coconut cream (Can also refrigerate a can of full fat coconut milk for 24 hours, scoop off the cream floating on the top). (P.S. Don’t waste the leftover coconut milk, reserve for smoothies or use in your coffee in the morning).
  • 1 tablespoon maple syrup
  • 2 tablespoons lemon, juice
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon lemon, zest

Instructions
 

  • Add all the coconut whipped cream ingredients into a glass bowl and beat the cream until peaks form. Set aside to use for topping.

Laura's Recipe Tips

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 204kcalCarbohydrates: 7gProtein: 2gFat: 20gSaturated Fat: 18gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 13mgPotassium: 230mgFiber: 0.04gSugar: 3gVitamin A: 1IUVitamin C: 4mgCalcium: 23mgIron: 3mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword homemade whipped cream, lemon glazed whipped cream, whipped cream recipe
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