Love Heart Beet and Strawberry High Protein Blender Pancakes

Love beet and strawberry high protein pancakes

Learn how to make strawberry gluten free high protein pancakes recipe for a Valentine's Day breakfast that actually tastes good too. This recipe is perfect for a Valentine's Day breakfast.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings Makes 8 high protein pancakes.

Calories 400 kcal

Equipment

1 Blender
1 Large Pan

Ingredients

1 banana
4 eggs
1 tablespoon chia seeds
2 scoops vanilla protein powder
¼ cup strawberries
¼ cup beets (cooked)
1 tablespoon nut butter (I like almond butter)
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon sea salt, fine

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Instructions

Add all ingredients to your favorite blender.
Blend until well combined.
Pour batter onto a greased nonstick frying pan. I like to use coconut oil in the pan.
Cook pancakes on low heat until little bubbles form on top. Flip pancakes and continue to cook for another 1 to 2 minutes.
Top with your maple syrup, fresh strawberries, and maybe even some coconut whipped cream. Yum.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 400kcalCarbohydrates: 28gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 327mgSodium: 931mgPotassium: 500mgFiber: 6gSugar: 14gVitamin A: 524IUVitamin C: 17mgCalcium: 185mgIron: 9mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword gluten free pancakes, high protein recipe, protein pancakes

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