• Preheat the oven to 425 degrees Fahrenheit. Spray a 13 X 19 inch baking sheet with cooking spray.
• In a large mixing bowl, combine the flour, baking powder, flax seed, and salt. Then add the wet ingredients: egg, vanilla extract, almond milk, and coconut oil.
• Spread the pancake batter onto the sheet pan and spread evenly.
• This is the fun part. Sprinkle the magic bar toppings right over the pancake batter. If you like more chocolate chips, add more. The measurements are a guide, so if you dislike walnuts, swap for another nut of choice or omit and add more shredded coconut. These are your pancakes. Enjoy.
• Bake until the top is golden brown. The timing varies depending on your oven, but generally between 15 and 18 minutes is when the pancakes are done.

Prepare the Caramel Sauce:

• Blend all the caramel sauce ingredients in a blender or food processor until smooth and silky. Set aside until ready to serve.
• Remove from oven. Slice into 8 sections and serve with the dairy-free caramel sauce. Enjoy.