One Pan Teriyaki Salmon & Noodle Dinner Recipe

Best one pan teriyaki noodles recipe with salmon.

This healthy one pan teriyaki noodles recipe with salmon is a quick and easy dinner idea.

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Prep Time 20

Cook Time 10

Total Time 30

Course Dinner

Cuisine Asian

Servings

Calories 437 kcal

Equipment

1 Large Pot
1 Large Pan

Ingredients

Teriyaki Salmon & Noodle Ingredients:

1 tablespoon extra virgin olive oil
6 ounces salmon, fillets (Skinless)
4 ounces rice noodles (Dry, uncooked)
1 onions, green
1 lime
¼ cup teriyaki sauce (See homemade recipe below)

Optional Toppings:

1 handful sprouts (For garnish)

Get Recipe Ingredients

Instructions

Bring water to a boil, then cook the noodles for 2-3 minutes. After they are cooked, drain and rinse under cold water.
Cut the wild salmon fillet into small pieces and cover in teriyaki sauce. Let it marinate for 10 minutes.
Clean up the green onion and cut into circles.
Heat the olive oil in a pan or skillet and add the salmon pieces in. Cook for 2-3 minutes while stirring frequently.
Combine the noodles and the salmon pieces in the pan, along with the green onion. You can also top with sesame seeds if you like.
Serve and enjoy this delicious teriyaki noodles recipe

Video

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Nutrition

Serving: 1 ServingCalories: 437kcalCarbohydrates: 57gProtein: 22gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 47mgSodium: 1522mgPotassium: 579mgFiber: 2gSugar: 6gVitamin A: 136IUVitamin C: 12mgCalcium: 50mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword one pan recipe, teriyaki recipe, teriyaki salmon

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