Spicy Tuna Sushi Cucumber Boats

You want sushi, but you want to make it right at home and quickly? Make one of this spicy tuna sushi cucumber boats recipe from canned tuna.

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Prep Time 5

Total Time 5

Course Dinner

Cuisine Asian

Servings

Calories 309 kcal

Equipment

1 Medium Mixing Bowl

Ingredients

1 can tuna, albacore (I like Wild Planet brand)
1 teaspoon coconut aminos (Can use gluten-free tamari soy sauce of choice)
1 large cucumber, English
1 tablespoon mayonnaise
2 teaspoons Sriracha hot chili sauce (Can substitute with your favorite hot sauce of choice), divided teaspoons
1 pinch black pepper, ground
¼ cup cauliflower rice (Cooked and prepared in advance)

Optional Toppings:

sesame seeds (Toasted)
seaweed sheets (Crumbled)
avocado (Sliced)

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Instructions

Mix the mayonnaise and 1 teaspoon Sriacha. Set spicy mayo aside.
In a mixing bowl, combine tuna, tamari, pepper, and Sriacha.
Cut the cucumbers lengthwise in half. Scoop out the seeds and some of the middle. Spread rice evenly over the cucumber. top with tuna mixture. Top with spicy mayo,
Serve topped with optional toppings like sesame seeds, avocado, and seaweed sheets.

Video

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 309kcalCarbohydrates: 14gProtein: 35gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 67mgSodium: 804mgPotassium: 875mgFiber: 2gSugar: 6gVitamin A: 435IUVitamin C: 34mgCalcium: 90mgIron: 4mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword low carb recipe, low carb sushi, spicy tuna, spicy tuna sushi, sushi

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