Starbucks Iced Brown Sugar Shaken Espresso Recipe

Homemade Starbucks brown sugar oat milk shaken espresso recipe in a mason jar.

You can learn how to make a healthier version of this iced brown sugar shaken espreso drink recipe today.

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 87 kcal

Equipment

1 Mason Jar
1 Espresso Machine

Ingredients

1 tablespoon sugar, brown
2 shots espresso coffee, brewed (SEE NOTES For how to make without machine)
¼ teaspoon cinnamon, ground
1 cup milk of choice (I used Planet Oat Milk, unsweetened with 0 grams of sugar)
1 cup ice

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Instructions

If you haven't brewed your espresso, first do that. If you don't have an espresso machine, see the notes below the recipe for tips on how to make it without a machine.
Add all the ingredients except the milk to a mason jar and shake vigorously for 30 seconds.
Remove the lid and top off with your favorite milk.
Serve and enjoy.

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Nutrition

Serving: 1 ServingCalories: 87kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 0.1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 349mgPotassium: 87mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 0.1mgCalcium: 323mgIron: 0.2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword iced latte recipe, iced shaken espresso, Starbucks recipe

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