Tamari Ginger Avocado Oil Marinade Recipe

This delicious avocado oil marinade is made with Asian flavors and is great to use as a marinade for chicken, steak, tempeh, or pork.

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Prep Time 5

Total Time 5

Course Sauces, Dressings, And Seasonings

Cuisine Asian

Servings

Calories 130 kcal

Equipment

1 Blender

Ingredients

¼ cup tamari, gluten-free (Gluten-Free soy sauce)
1 inch piece ginger, fresh (Finely chopped)
¼ cup avocado oil

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Instructions

Add all ingredients to your blender and process until super smooth.
Use as a marinade for chicken breasts, steak, tempeh, or pork chops. Add all ingredients to a small bowl or freezer bag. Add whatever ingredients you would like to marinate. Let the marinade marinate for about 3 to 4 hours before cooking.
Discard used marinade after using.
To use as a salad dressing, simply drizzle over your favorite fresh greens or even wilted greens.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 2 TablespoonsCalories: 130kcalCarbohydrates: 1gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 810mgPotassium: 33mgFiber: 0.1gSugar: 0.3gVitamin C: 0.03mgCalcium: 3mgIron: 0.3mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword avocado oil recipes, marinade, salad dressing

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