Vegan Raw Raspberry Cheesecake Recipe

Ultimate raw raspberry cheesecake that is gluten-free and vegan too.

If you are looking for a healthy dessert with all the creaminess of a regular cheesecake, then this vegan raspberry cream cheesecake recipe is for you.

If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!

Print Recipe Pin Recipe Save Recipe

Prep Time 5 30

Total Time 5 30

Course Desserts

Cuisine American

Servings

Calories 374 kcal

Equipment

Ingredients

Raspberry Cheesecake Filling Ingredients:

2 cups almonds, raw
⅓ cup maple syrup
1 cup raspberries
¼ cup orange, juice
½ cup coconut milk
1 teaspoon vanilla extract
¼ cup coconut oil (Melted)
1 scoop Radiant Beauty Collagen Peptides

Raw Cheescake Crust Ingredients:

1 cup dates, Medjool (Pitted)
1 ½ tablespoons coconut oil
1 tablespoon flaxseed, ground
1 cup almonds, raw
1 zest orange (½ tablespoon)

Raspberry Yogurt Topping Ingredients:

1 cup yogurt of choice (I used almond milk, unsweetened)
1 teaspoon pink goji berry dust (Powdered Goji berries) * see recipe below
¼ cup raspberries
2 tablespoons maple syrup
¼ teaspoon vanilla extract

Get Recipe Ingredients

Instructions

In a food processor, blend the crust ingredients until well combined. Press the crust into either silicone muffin cups or a lined muffin tin. Place into the freezer to set up while you make the filling for the vegan cheesecakes.
To make this delicious raspberry cheesecake filling, blend the filling ingredients until smooth. Top the crust with the cheesecake filling. Place back into the freezer to set up for at least 4 hours.
To make the super food yogurt topping, combine all the ingredients in a blender and freeze for 1 hour.
To serve, make sure you remove from the freezer about 30 minutes before eating. Top with the delicious raspberry yogurt topping and some fresh raspberries too.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 374kcalCarbohydrates: 29gProtein: 11gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 1mgSodium: 11mgPotassium: 430mgFiber: 6gSugar: 19gVitamin A: 44IUVitamin C: 6mgCalcium: 146mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword gluten-free cheesecake, raw cheesecake, vegan berry cheesecake, vegan cheesecake

Did you try this recipe, tag me on Instagram, so I can see your creation! Be sure to "Eat Your Nutrition"!Mention @EatYourNutrition or tag #eatyournutrition!

©EatYourNutrition. Content & photos are copyright protected. I love when you share this recipe with others, but please make sure you give credit to this site. Copying, pasting, & posting entire recipes onto social media is prohibited.

📥 GET THIS RECIPE IN YOUR INBOX 📥

Just share your email, and we'll send it straight to your inbox! Plus, enjoy weekly doses of nutrition & wellness tips, and healthy recipe inspiration as a bonus!

LEAVE A RATING AND COMMENT

Please leave a rating and comment letting us know how you like this recipe.