Sheet Pan Chicken in a Maple Dijon Mustard Sauce

This sheet pan baked chicken dinner is so easy to make with a nice Dijon mustard maple sauce. Served with Brussels sprouts and butternut squash, and you have the perfect balanced dinner for you or your family. Cozy fall or winter paleo dinner option ready in under 30 minutes.

I love to make this on a cozy cool fall evening. Preparing meals with ingredients in season, like delicious butternut squash and Brussels sprouts, is not only economical, but the nutrients are more readily available.

This chicken bake in a mustard sauce recipe was inspired by my other paleo chicken recipe, on this site. You can also use this maple mustard dressing for a hearty fall or winter salad.

Jump to:

• 💖 Why You'll Love Baked Chicken in Maple Mustard Sauce?
• 🥣 Ingredients for Maple Mustard Baked Chicken
• 👩‍🍳 How to Make Maple Dijon Sheet Pan Chicken With Fall Vegetables
• 🧡 Learn How to Make a Maple Mustard Chicken Recipe
• 📖 Recipe
• 💙 Substitutions for Chicken in Maple Dijon Mustard Sauce
• 🍽️ How To Serve
• 🍳 Equipment
• ❄️ Storage
• 😷 Food Safety
• 😀 Enjoy This Maple Dijon Chicken Recipe!
• ❤️ You Might Also Love These
• 🤲 Pairing
• 💬 Comments

🥣 Ingredients for Maple Mustard Baked Chicken

To make this mustard maple chicken recipe, you will simply need to gather a few key ingredients placed on a sheet pan.

1. Chicken Breasts - I prefer chicken breasts because they cook faster than chicken thighs.
2. Dijon Mustard - I prefer the tangy flavor of Dijon mustard, but any mustard will work in this chicken in mustard sauce recipe.
3. Maple Syrup - I use maple syrup as my sweetener for just about everything. However, you can substitute with honey.
4. Butternut Squash - I love using butternut squash, but you can swap with sweet potatoes, or even carrots.
5. Brussels Sprouts - Cruciferous veggies like Brussels sprouts are great for gut health, but you can definitely swap with broccoli too.
6. Olive Oil - This is for the maple Dijon dressing. You can also use avocado oil.
7. Onion - I like to use a sweet yellow onion, but a white onion is perfect too. A red onion will change the flavor slightly, but also works.
8. Oregano - I like oregano paired with mustard recipes, but I have swapped in rosemary and even thyme, and they both work well too.

See the recipe card for quantities.

👩‍🍳 How to Make Maple Dijon Sheet Pan Chicken With Fall Vegetables

Here's how to make this easy, healthy meal prep recipe of baked chicken and veggies with a delicious maple Dijon mustard sauce.

Hint: Use this maple mustard dressing for any hearty fall salad you like.

🧡 Learn How to Make a Maple Mustard Chicken Recipe

Learn how easy it is to make chicken with a delicious maple mustard sauce.

📖 Recipe

💙 Substitutions for Chicken in Maple Dijon Mustard Sauce

Here are a few substitutions if you dislike an ingredient or don't have one on hand.

• Maple Syrup - Instead of maple syrup, you can use honey.
• Chicken Breasts - Use chicken thighs or bone in chicken breasts, but the cook time will increase to 40 to 55 minutes.
• Dijon Mustard - Swap with any mustard of choice, like stone ground or even yellow mustard.
• Butternut Squash - Substitute with carrots or sweet potatoes.
• Brussels Sprouts - Swap with broccoli.

As always, all my recipes are gluten-free.

🍽️ How To Serve

You get a full dinner or lunch meal without much prep. I like to pair this chicken mustard bake recipe with a nice kale salad. For leftovers as lunch, I also make a bed of massaged kale and top with this chicken and veggie dish.

🍳 Equipment

Sheet pans are the way to go for easy meal prep recipes. Plus, cleanup is so easy when you line them with a sheet of parchment paper. Who else hates cleaning a sink full of dishes?

I personally love the sheet pans by Wilton. These sheet pans are non-stick steel, and dishwasher safe.

❄️ Storage

Store any leftover chicken and vegetables in the fridge for 4 to 5 days. I love to meal prep sheet pan chicken recipes on Sunday evening. Feel free to double the recipe if you have a larger family or want extras.

I haven't frozen this recipe, however, because they are heartier vegetables, they should last 2 to 3 months in the freezer. Be sure to store in a freezer safe container.

😷 Food Safety

Food safety is a serious concern, especially when preparing raw chicken. Here are a few food safety tips to be reminded of.

• Wash hands properly with soap and water for 20 seconds after touching raw chicken.
• Cook chicken to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food that previously touched raw chicken. This is especially true if prepping a raw salad on the side.
• Don't leave food sitting out at room temperature for extended periods.
• Don't wash raw chicken before cooking it. This is not necessary, as any bacteria will be killed after cooking. Washing raw chicken is the fastest way to result in cross contamination and food-borne illness.

See more guidelines at USDA.gov.

😀 Enjoy This Maple Dijon Chicken Recipe!

This maple Dijon chicken recipe is so easy to make on a sheet pan for easy meal prep during the week. I hope you guys love this recipe! If you make it, please leave a comment below and let me know what you think! And if you post to Instagram, I repost your remakes of your creations on my IG stories!

I would also love to hear what you think, or take a photo and tag me @EatYourNutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva

❤️ You Might Also Love These

Looking for other chicken recipes like this? Try these:

🤲 Pairing

These are my favorite dishes to serve with maple Dijon chicken bake recipe: