I don't know what could be easier than this Paleo healthy scalloped potato casserole recipe for any holiday meal. This recipe for vegan baked scalloped potato casserole potatoes will become one of your favorite holiday potato recipe. The garlic, parsley, and olive oil combination are delicious together in this easy to make baked potato casserole.

Make a healthy vegan baked scalloped potato casserole.

I love casseroles and potatoes. Potatoes are naturally gluten-free, therefore, they are one of my main sources of carbohydrates, especially sweet potatoes. But today I am talking about russet potatoes.

I was inspired to make this traditional holiday recipe after making my creamy broccoli Au gratin recipe.

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💖 Why You'll Love This Healthy Scalloped Potato Recipe?
🥣 Ingredients You Need for Healthy Paleo Scalloped Potato Casserole
❓ When Can You Enjoy This Healthy, Vegan Potato Casserole Recipe?
🥔 Vegan, Baked Potato Casserole Makes a Great Holiday Side Dish Recipe for any Occasion
🧡 Learn How to Make Scalloped Potato Casserole Recipe
📖 Recipe
💁‍♀️ Recipe Tips for Paleo Scalloped Potatoes
⁉️ What Kind of Potatoes Should I Use For a Healthy Potato Casserole?
❄️ How Do I Store Leftovers?
😀 Enjoy This Sliced Potato Casserole Recipe!
💬 Comments

💖 Why You'll Love This Healthy Scalloped Potato Recipe?

Vegan - Traditional scalloped potatoes contain milk. This version has no cream sauce, but is so tasty, you won't miss the cream.
Vitamins and Minerals - Potatoes are rich in potassium, copper, manganese, vitamin B6, and vitamin C.
Naturally Gluten-Free - Potatoes are the perfect carbohydrate source for individuals avoiding gluten.

🥣 Ingredients You Need for Healthy Paleo Scalloped Potato Casserole

Here's all the ingredients necessary for this easy sliced scalloped potato casserole recipe.

Russet Potatoes - Russet potatoes hold up nicely in this dish. Yukon gold potatoes also work well in this paleo scalloped potato recipe.
Garlic - I decided to keep this recipe simple, with a fresh, minced garlic as the star flavor seasoning.
Parsley - I prefer fresh herbs, but if you only have dried parsley, this will work too.
Olive Oil - A very neutral cooking oil that is my personal favorite. It gives a light flavor to the dish.
Sea Salt - A must have ingredient for flavor and taste.
Black Pepper - Keep it simple with fresh, cracked black pepper.

See the recipe card for quantities.

❓ When Can You Enjoy This Healthy, Vegan Potato Casserole Recipe?

This baked scalloped potato casserole is the perfect holiday food. It's healthy, vegan, and gluten-free. If you are looking for delicious comfort food for a winter night, this is it. It's creamy, delicious, and made with healthy ingredients.

🥔 Vegan, Baked Potato Casserole Makes a Great Holiday Side Dish Recipe for any Occasion

Potatoes are rich in potassium, copper, manganese, vitamin B6, and vitamin C. Copper is an essential trace mineral that doesn't get enough attention, but is important to the body's processes.

Copper and iron enable the body to form red blood cells, maintain immune function, and healthy bones.

For example, one medium potato contains 26% of the daily requirement of copper. Copper is especially important for strong, beautiful hair.

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🧡 Learn How to Make Scalloped Potato Casserole Recipe

Learn how easy it is to make a vegan version of a sliced potato casserole, also known as scalloped potatoes.

📖 Recipe

Healthy, Vegan Scalloped Potato Casserole

Laura Villanueva

This recipe for vegan baked scalloped potato casserole potatoes will become one of your favorite holiday potato recipe.

If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!

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Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine American

Servings

Calories 202 kcal

Equipment

1 9" Baking Dish

Ingredients

8 potatoes, russet
2 tablespoons extra virgin olive oil
1 tablespoon parsley, fresh (Chopped)
¼ teaspoon sea salt
5 cloves garlic, fresh (Finely chopped)
¼ teaspoon black pepper, ground

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Instructions

Preheat oven to 400 degrees. Scrub potatoes of any dirt and rinse. Coat the bottom of a 9 X 9 inch baking dish. Peel all the potatoes.
Thinly slice the potatoes or use a mandolin slicer into potato chip-sized slices. Layer one layer on the bottom of the pan. Then lightly coat the top with olive oil.
Sprinkle half of the garlic over the top. Layer another layer over the top of the first layer of potatoes. and lightly coat with remaining olive oil.
Sprinkle the remaining garlic over top. Finally, sprinkle salt and pepper over top.
Cover with aluminum foil and place into the oven for 45 minutes. Remove foil and cook for an additional 15 minutes or until the tops begin to brown.
Remove pan from oven and sprinkle the fresh parsley over the top. Serve this delicious and healthy sliced scalloped potato casserole dish for any celebration.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 202kcalCarbohydrates: 39gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 84mgPotassium: 899mgFiber: 3gSugar: 1gVitamin A: 45IUVitamin C: 13mgCalcium: 32mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword potato casserole, scalloped potato casserole, scalloped potatoes, scalloped potatoes recipe, sliced potato casserole

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