Can I make a vegan raspberry cheesecake recipe that actually tastes delicious? Yes, I think I did that here with this raw vegan raspberry cheesecake into mini versions. Easy healthy raw treat that you can simply store inside the freezer and enjoy whenever you are craving something sweet, but make it healthy too.

Ultimate raw raspberry cheesecake that is gluten-free and vegan too.

Who doesn't love a good raspberry cheesecake recipe? I honestly think this is my favorite dessert, and I know you will agree.

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💖 Why You'll Love This Gut Healthy Raspberry Cheesecake Recipe?
🩷 Raw Vegan Raspberry Cheesecake: The Ultimate Raspberry Cheesecake Cup Recipe
Simple No Bake Raspberry Cream Cheesecake
❓ What Makes These Raw Vegan Raspberry Cheesecakes Healthy?
❓ Where is the Cream Cheese in the Cheesecake Recipe?
💞 What's So Special About My Raspberry Topping for Cheesecake?
🩺 Raspberry Health Benefits
🧡 Learn How to Make a Raw Vegan Raspberry Cheesecake Recipe
📖 Recipe
⭐️Healthy Dessert Recipe Tips
❄️ Storage Tips
🧡 Learn to Make Pretty Pink Dust
📖 Recipe
😀 Did You Try My No-Bake Raw Vegan Cheesecake Recipe?
❤️ Popular Healthy Dessert Recipes
💬 Comments

💖 Why You'll Love This Gut Healthy Raspberry Cheesecake Recipe?

Fiber Rich - Gut healthy fiber rich ingredients help to balance blood sugar levels.
Gluten-Free - Gluten-free crust on this tasty cheesecake recipe is so simple to make.
Functional Dessert - It's a functional dessert designed to nourish and satisfy.
No-Bake Dessert Recipe - Perfect dessert to meal prep for a party, because there is no baking involved.

🩷 Raw Vegan Raspberry Cheesecake: The Ultimate Raspberry Cheesecake Cup Recipe

These no bake raspberry cheesecakes are perfect for any party or gathering, because they look like they took a lot of effort to make, but they are actually quite simple to prepare.

If you are looking for a healthy dessert with all the creaminess of a regular cheesecake, then this raspberry cream cheesecake recipe is for you.

Simple No Bake Raspberry Cream Cheesecake

A typical cheesecake recipe is usually baked and made with cream cheese, refined sugar, and eggs. But my recipe for a raw vegan version of a out of this world tasting cheesecake with raspberries will become your new go to dessert recipe, especially for an Easter Sunday dessert.

❓ What Makes These Raw Vegan Raspberry Cheesecakes Healthy?

Here are the many reasons you should try this healthy dessert recipe this week.

Gluten-Free and Delicious

Yes, that combination can be true if you have tried any of my healthy recipes.

Vegan Dessert

Made with whole food raw ingredients.

Fiber Rich Dessert

Did you know that fiber in your diet helps balance blood sugar levels?

No Refined Sugars

This recipe for a delicious no bake cheesecake is made only with healthy sweeteners.

❓ Where is the Cream Cheese in the Cheesecake Recipe?

I bet you are wondering where exactly is the cream cheese in this raspberry cheesecake recipe. Well, it's made with raw almonds, coconut milk, maple syrup and some other delicious ingredients.

That's what is so special about this healthy dessert recipe, because it's vegan plus made with nutrient-dense ingredients derived from whole foods.

Mini Cup Cheesecake is the Way to Go!

The best thing about these mini portioned cheesecakes is how cute they are, as little cup sized portions.

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You can easily store the rest in the freezer for another day. I honestly think you will be surprised at how much flavor is inside these tiny little desserts.

💞 What's So Special About My Raspberry Topping for Cheesecake?

I have a secret super food ingredient in my yogurt raspberry topping that will surprise you. So, what is the special ingredient?

It's Goji berries ground up into a powder. Yummy, and brings out that pretty pink color. My Goji berry powder, an adaptogen, is the perfect addition to other recipes. Try adding it to oatmeal or even smoothie recipes.

🩺 Raspberry Health Benefits

I have talked about the amazing health benefits of raspberries before. But, it's worth stating that this tasty little berry packs a huge punch in the nutrition department.

Fiber is one of the huge health benefits. One cup of raspberries has 8 grams of fiber, is low in calories, brimming full of vitamin C, and also anti-inflammatory for the body.

🧡 Learn How to Make a Raw Vegan Raspberry Cheesecake Recipe

Learn how easy it is to make a raw vegan cheesecake that actually tastes good too.

📖 Recipe

Vegan Raw Raspberry Cheesecake Recipe

Laura Villanueva

If you are looking for a healthy dessert with all the creaminess of a regular cheesecake, then this vegan raspberry cream cheesecake recipe is for you.

If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!

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Prep Time 5 30

Total Time 5 30

Course Desserts

Cuisine American

Servings

Calories 374 kcal

Equipment

Ingredients

Raspberry Cheesecake Filling Ingredients:

2 cups almonds, raw
⅓ cup maple syrup
1 cup raspberries
¼ cup orange, juice
½ cup coconut milk
1 teaspoon vanilla extract
¼ cup coconut oil (Melted)
1 scoop Radiant Beauty Collagen Peptides

Raw Cheescake Crust Ingredients:

1 cup dates, Medjool (Pitted)
1 ½ tablespoons coconut oil
1 tablespoon flaxseed, ground
1 cup almonds, raw
1 zest orange (½ tablespoon)

Raspberry Yogurt Topping Ingredients:

1 cup yogurt of choice (I used almond milk, unsweetened)
1 teaspoon pink goji berry dust (Powdered Goji berries) * see recipe below
¼ cup raspberries
2 tablespoons maple syrup
¼ teaspoon vanilla extract

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Instructions

In a food processor, blend the crust ingredients until well combined. Press the crust into either silicone muffin cups or a lined muffin tin. Place into the freezer to set up while you make the filling for the vegan cheesecakes.
To make this delicious raspberry cheesecake filling, blend the filling ingredients until smooth. Top the crust with the cheesecake filling. Place back into the freezer to set up for at least 4 hours.
To make the super food yogurt topping, combine all the ingredients in a blender and freeze for 1 hour.
To serve, make sure you remove from the freezer about 30 minutes before eating. Top with the delicious raspberry yogurt topping and some fresh raspberries too.

🌿 The Harmony Method™ Pillars Supported 🌿

Rotation | Gut-Hormone-Mood | Flavor Infusion | Mindful Meal Mapping

Nutrition

Serving: 1 ServingCalories: 374kcalCarbohydrates: 29gProtein: 11gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 1mgSodium: 11mgPotassium: 430mgFiber: 6gSugar: 19gVitamin A: 44IUVitamin C: 6mgCalcium: 146mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword gluten-free cheesecake, raw cheesecake, vegan berry cheesecake, vegan cheesecake

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